Sports Nutrition Transition

An article in the October 2018 issue of Nutrition Industry Executive features an interview with Sandy Chien, Ph.D., vice president of innovative products at HORN, an IMCD company. Dr. Chien discussed trends and ingredients in sports nutrition including Outlast®, a proprietary blend exclusively available through HORN, which increases creatine absorption by up to 50 percent.

Click on the link below to read the full article or contact HORN at nutra@ethorn.com to learn more about sports nutrition trends and ingredients to consider for your new product formulation.

Read the Article